Following these steps can help you safely remove stains from cashmere without damaging the delicate fibers.

• Avoid Bleach and Harsh Cleaners: These can damage the cashmere fibers.
• Act Quickly: The sooner you treat a stain, the better the chance of removing it.
• For Persistent Stains: If the stain persists after two attempts, consider taking it to a professional cleaner experienced with cashmere

1. Identify the Stain Type

• Determine the type of stain (oil-based, water-based, protein-based, etc.) to choose the best treatment. For example:
  • Oil-based stains: from food, lotion, makeup
  • Water-based stains: like coffee, tea, wine
  • Protein-based stains: blood, sweat, milk

2. Pre-Treat the Stain

• Use a small amount of a gentle, wool-friendly detergent (or baby shampoo) and dilute it with cold water.
• Apply a few drops of the diluted detergent directly onto the stain.
• Gently dab (don’t rub) the area with a clean, damp cloth or your fingertips. Rubbing can damage cashmere fibers, so be as gentle as possible.

3. Let It Sit

• Allow the detergent to sit on the stain for about 10-15 minutes. This gives the detergent time to break down the stain.
• Be sure not to let the detergent dry on the fabric completely, as this can leave residue.

4. Rinse with Cold Water

• Gently rinse the stained area under cold water to wash away the detergent. Let the water flow through the fabric without squeezing or twisting it.
• Continue until all detergent is removed and the water runs clear.

5. Reapply if Necessary

• If the stain is still visible:
  • Repeat the pre-treatment steps, applying diluted detergent and dabbing gently.
  • Let it sit and rinse again with cold water.

6. Absorb Excess Water

• Lay the garment flat on a clean, dry towel.
• Roll the towel up with the garment inside to gently press out excess water. Avoid wringing or twisting the fabric.

7. Dry Flat

• Lay the cashmere item flat on a fresh, dry towel in its natural shape.
• Allow it to air dry fully. Keep it away from direct sunlight or heat sources.

— Article by Temuge Batsuuri